With a dazzling sea view, the cosy restaurant serves just 22 guests, with previous reservation. The wine cellar offers 37 selected wines, carefully chosen by sommelier Núbio Ribeiro, which are matched to the menu conceived by chef Fernanda Possa and taken care of by chef Rafa Oliveira. Every order offers the quality and freshness of seasonal ingredients and results in a gastronomic experience which fully enhances the senses.